Shodoshima, the second largest island in the Seto Inland Sea, is known for its beautiful landscapes, natural scenery and traditional life. Visitors can enjoy panoramic views of deep gorges and far-off islands out at sea. In the center of the island, you can explore terraced rice fields with a 700-year history. You can also find old-style soy sauce breweries that keep alive centuries-old production methods. On this episode of Journeys in Japan, Greek photographer Androniki Christodoulou explores Shodoshima Island and meets the people who are preserving their island traditions.
