Fang Jiutian, a legendary figure in Harbin's barbecue scene, is a seasoned barbecue master who rose to fame with his barbecue shop in a narrow alley without even a restroom. Yangzhou's "Third Brother" Barbecue, famous for their large skewers, has been a favorite of generations of students. In Fuzhou, Fujian, the versatile Ah Long runs his barbecue stall amidst towering skyscrapers. In Guangdong, Feng Tonghui's invention of a wind tube has become the most handy barbecue tool. From north to south, these barbecue veterans are guardians of the joyous skewer, heating up the fiercely lived human experience with laughter and tears, and the ups and downs of life, amidst the bustling and dusty world.
