First, Tim Mälzer goes to Lisbon. There he is confronted with a bloody rooster. Now the chef is challenged to demonstrate all of his skills. Tim Mälzer's second stop is his hometown of Hamburg. Dish number two is a tough one, because the quality is undisputed. For the first time in the history of "Kitchen Impossible", Tim speaks of a task that will push him to his limits. Hans Neuner goes to Tel Aviv. There he is to recreate "Shakshuka". Hans is still not sure: is the merciless Shakshuka fan community or baking bread more worrying? The second task awaits in Sweden: reindeer. The seemingly simple dish turns out to be a real challenge in the end.
