Adam travels the country to find the best mouth-watering, juiciest foods. Stops included: Al's Beef in Chicago, Illinois to try their soaked juicy Italian beef sandwich; The Salt Lick in Driftwood, Texas for their succulent open-pit barbecue of brisket, ribs and sausage; Yoder's Restaurant in Sarasota, Florida for their crispy Amish-style pressure-fried chicken; Hot 'n' Juicy Crawfish in Las Vegas, Nevada for their famed crawfish served in their signature spice-laden sauce; and finally, Matt's Bar and the 5-8 Club in Minneapolis, Minnesota to decide which establishment makes the better "Juicy Lucy" burgers: a slice of cheese melted inside a hamburger patty.
