Diners, Drive-Ins and Dives Season 18 Episode 10 South of the Border 2013
6.6/10by 58 users
Guy travels to Cabo San Lucas, Mexico, and visits a taco joint that serves octopus and Guadalajara-style sauces. Also: stuffed fish with lobster sauce and a unique take on French toast; taquito trifecta and a Mexican twist on sushi.
