Zane Lamprey is off on a drinking safari as he dives into the brews and bar scene of Tanzania.He tries "bee brew" with the Masai tribe and partakes in an old-fashioned version of an African keg party, complete with a bling cauldron full of boozy porridge. And of course, there's also hibiscus wine and some mystery moonshine, with ingredients known to burn as they go down the hatch. Then after his remote adventure, Zane hits the not-so-big city of Arusha to explore the bars, banana brew, a hard alcohol called Konyagi and the local hangover cure. Jambo!
