The next episode of Dinner and A Movie will not be taking place next Tuesday. But good news: we’re excited to announce a triple-feature over Labor Day weekend, three nights of archival shows from Dick’s Sporting Goods Park in Commerce City, CO to commemorate Phish’s end-of-summer celebrations. Next Friday, we’ll air Phish’s set from 9/1/17. On Saturday, we’ll air 9/1/12. And then on Sunday, on the show’s 5-year anniversary, we’ll air 9/6/15. For the dinner component of this Dicks-pectacular, we’ll be offering recipes each night from some of the best chefs in the country. Beyond being known for their incredible talent and innovation, these three chefs have something else in common: they’re all Phish fans. On Saturday, Doug Rankin (executive chef from Los Angeles’ Bar Restaurant) offers up a mizuna salad with a (shake your) coconut dressing, grilled eggplant, and a mango clafoutis.
