Ever since Jiyu Gakuen opened in 1921, students had been preparing school lunches themselves. Preparing and sharing meals together is a valuable opportunity for students to socialize and bond. It's a tradition the school has proudly preserved over the years. Since the campus has been closed, naturally, the dining hall too remains empty. Can the school keep this legacy going in spite of the pandemic? As the school reopens after a period of about 6 months, the first phase of lunch preparation begins. We follow the challenges of students and teachers.
