Joe Crowley meets chef Romy Gill to celebrate the glories of seasonal food at Chew Magna Community Farm. From pickles and preserves to a feast making the most of fabulous produce, Joe also delves into the world of no-dig farming and rolls up his sleeves to help pack orders with a thriving veg box business. He calls into Hartcliffe Community Garden, which Countryfile helped to establish as part of our Plant Britain initiative, to check in on the venture and join school children as they harvest vegetables they have grown in the garden. He also delves into the archives to celebrate the best of British food and drink, like the time Anita met a highland beef farmer, Matt visited a 200-year-old cider orchard, and Steve found out how surplus produce can be ‘gleaned’ to reduce food waste.
