Not to be outdone in terms of long traditions, Afrim takes a trip to Greece where the history of cheese dates back thousands of years. Greece is one of the first countries on record to ever make cheese, from shepherds with sheep and goats on the mountainside to athletes at the first Olympic games energizing with cheesecake. Cheese is a national cornerstone at every Greek table. Starting in the capital city of Athens, Afrim meets Greek master chef Akis Petretzikis to find out how traditional cheeses are used today in beloved Greek dishes; from Hortopita cheese pie to traditional Greek salad, Horatiki. Heading north to the Thessaly region, Afrim finds the historic capital of pure barrel-aged Grecian Feta, Greece’s most iconic cheese. The final stop is Crete, where local shepherds still employ the art of ancient cheese making completely by hand in methods passed down over generations.
